Goat and Camel Milk: Production and Valorization

Bibliographic information

Publication date

2024

Language

Anglais

ISBN

978-9969-505-71-9

Pages

196

Format

16 × 24 cm

Subject Area

Sciences de la Nature et de la Vie

Abstract

Camel and Goat Milk: Production & Valorization by Dr. Tarfaoui Louiza and Dr. Mellali Sarah is a comprehensive study on the production, nutritional advantages, and market potential of camel and goat milk, particularly within Algeria. This book examines these milk sources' adaptability to the Sahara's arid conditions and their numerous health benefits, such as easy digestibility and hypoallergenic properties. It also explores innovative methods for processing and product development to support rural economies. Aimed at researchers, producers, and policymakers, this work emphasizes sustainable dairy practices to bolster food security and reduce dependency on imports.

Authors and contributors

Suggested citation

TARFAOUI Louiza, MELLALI Sarah. Goat and Camel Milk: Production and Valorization. SARAHMED Éditions, 2024. ISBN : 978-9969-505-71-9