Academic publication

SHEEP FARMING IN ALGERIA. Production Systems, Breed Characterisation and Zootechnical Performance

Khayra AOUINA

Bibliographic information

Publication date
2026-10-10
Pays de publication
Algérie
Edition
1re édition SARAHMED, 2026
Language
Anglais
ISBN
978-9969-17-059-7
Pages
72
Format
16 × 24 cm
Legal deposit date
2026-11-11
Classification THEMA
TVH — Elevage d’animaux
Subject Area
Sciences de la Nature et de la Vie

Keywords

Sheep farming · Algerian sheep breeds · Production systems · Zootechnical performance · Animal genetic resources

Review

Internal editorial assessment

Abstract

Sheep farming is a central component of animal production in Algeria, particularly in steppe and semi-arid regions where flock management depends on variable grazing resources. This book examines the development and organisation of sheep production systems, the geographical distribution of flocks and the characteristics of indigenous breeds. It describes major Algerian sheep populations, including Ouled Djellal, Hamra, Rembi and D'man, with attention to their morphology, adaptation and conservation. The final section addresses zootechnical performance through milk production and composition, lamb growth and reproductive parameters. Together, these topics provide a structured overview of sheep production and breed diversity in Algeria.

Authors and contributors

Khayra AOUINA

Suggested citation

Khayra AOUINA. SHEEP FARMING IN ALGERIA. Production Systems, Breed Characterisation and Zootechnical Performance. SARAHMED Éditions, 2026. ISBN : 978-9969-17-059-7

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Rights and licence

© 2026 Khayra AOUINA. Tous droits réservés.