The Camel Industry: Advancements, Sustainability, and Global Opportunities

Bibliographic information

Publication date

2025

Language

Anglais

ISBN

978-9969-589-34-4

Pages

87

Format

16 × 24 cm

Subject Area

Sciences de la Nature et de la Vie

Abstract

This book examines the growing camel-based industry in Algeria, highlighting camels’ economic and ecological roles and the opportunities in meat, milk, and by-products. It details gelatin extraction from camel bones, including methods, factors affecting yield (bone type, age, temperature, pH), and quality characteristics. The book also analyses value chains, commercialisation strategies, investment potential, and sustainability impacts, and it proposes policy and technology pathways—such as improved processing infrastructure and innovation—to position Algeria as a competitive supplier for halal markets.

Authors and contributors

Suggested citation

Meriem IMLAHAYENE. The Camel Industry: Advancements, Sustainability, and Global Opportunities. SARAHMED Éditions, 2025. ISBN : 978-9969-589-34-4